Mastering Peking Duck | Wynn Las Vegas (2024)

FAQs

Which hotel is Wing Lei in? ›

Wing Lei | Five-Star Chinese Restaurant | Wynn Las Vegas.

Traditional Peking Duck calls for 108-slices. The first cut is made at the duck's breast, then the part of the breast that is near the neck.

The duck is carved into 108 precise slices, each with a perfect balance of skin, meat, and fat. This meticulous technique ensures that every bite is a harmonious blend of textures and flavors. Fresh from the Oven: Wisps of steam still rise from the glistening Peking Duck as it arrives at your table.

The Five-Star restaurant only serves dinner each night. Wing Lei is a trendy restaurant with a regal atmosphere. Business casual dress is befitting, and you'll probably feel great in a dress or a suit.

Savor exquisite, authentic Cantonese cuisine in an opulent environment that dazzles your senses. Having received two Michelin stars for 15 consecutive years, as well as a Forbes Travel Guide Five-Star award, Wing Lei offers you a taste of China's traditional culinary arts as you have never experienced them before.

One Peking duck weighs about 2.2 kilograms, subtracting the weight of the bones. In the end, you are left with about 1.1 kilograms of meat and skin, which should be enough for two people.

Several factors contribute to the perceived expense and special nature of Peking Duck: Specialized Preparation: Authentic Peking Duck requires a specific and time-consuming preparation process. The duck is seasoned, air-dried, and often glazed with a maltose syrup mixture before being roasted in a closed or hung oven.

What sets Peking Duck apart is its meticulous preparation and cooking process. The ducks used for this dish are specially bred and then subjected to a detailed preparation process, which includes inflating the duck to separate the skin from the meat, marinating, and then roasting in a specific type of oven.

Serve duck alongside cucumber matchsticks, carrot matchsticks, thinly sliced scallions, Boiled Water Pancakes, and additional hoisin sauce.

Peking duck is traditionally carved in front of the guests and served in three stages. First, slices of duck skin are served with sugar and sweet bean sauce as a dip. Duck skin is best enjoyed hot and crisp to the bite.

Is Peking duck healthy? ›

White Pekin duck is an excellent source of essential nutrients such as vitamin E, niacin and selenium, with one serving providing more than 20 percent of a person's daily recommended intake. Duck meat is a much better source of vitamin K, vitamin A, and vitamins B1 and B2.

Finally, just before a Cantonese-style roast duck is served, hot oil is poured to tighten its skin and bring out its aroma. For carving techniques, the Peking duck is the more elaborate of the two – about 108 cuts are made to separate it into three eating styles.

One five to six-pound Peking duck serves about four to six people, so consider how many servings you'll need for your wedding.

Peking duck is usually served in three courses. The skin is accompanied by hoisin sauce (a commercially prepared, reddish brown, sweet, and spicy sauce), scallions cut into brushes, and thin wheat-flour pancakes or steamed wheat-flour “lotus buns,” all of which are eaten together as a sandwich.