Chilled Crumbl Peanut butter bar cookies (2024)

Published on January 12, 2022 - Updated on June 18, 2022 by Chahinez 15 Comments

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These Crumbl peanut butter bar cookies are a tribute to the no-bake peanut butter bar recipes out there. They are made with a thick peanut butter oat cookie that is then topped with a smooth and creamy homemade chocolate frosting. This recipe gives you the best of both worlds and allows you to have a cookie that tastes just like a peanut butter cup!

If you love peanut butter, you need to try the Crumbl peanut butter Reese’s pieces cookies, Crumbl Reese’s peanut butter cup cookies, Crumbl peanut butter muddy buddy cookies and even .

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If you know me you know that I have a soft spot for anything peanut butter. I mean I can literally service off of a jar of smooth peanut butter without any issues whatsoever.

So recreating the Crumbl peanut butter bar cookies was a cup of tea for me. I made sure to keep the cookies thick and soft just like the ones you would get from Crumbl then topped it with the smoothest most luscious cream cheese chocolate frosting on top.

This is the best Crumbl peanut butter bar cookie recipe!

These cookies are honestly great for any time of the year but would be even better during the holidays. I can totally see myself making minis of this recipe around Christmas and thanksgiving as well.

The cool thing about these cookies and the thing that I think personally takes them to the next level is the use of that chocolate fudge frosting. I mean, can you name a better combo than chocolate and peanut butter?! I think not!

Why you need to make this recipe!

  • They are so easy to make at home.
  • This recipe uses simple ingredients you probably already have in your pantry.
  • These cookies are soft and chewy.
  • You will be able to recreate your favorite Crumbl cookie recipe at home with this recipe. No more having to wait months for your favorite treat to comeback in store.
  • These are the best frosted peanut butter cookies you’ll ever have!
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Ingredients for this Crumbl peanut butter cup cookie recipe

Here are the ingredients you will need to make these cookies at home. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Peanut butterUse smooth peanut butter. This recipe doesn’t use natural peanut butter so make sure to use something like Skippy of Jiffy.
  • Butter– You will need softened butter for both the peanut butter cookie and the peanut butter buttercream.
  • Brown sugar & granulated sugar– The combination of both sugars will give a depth of flavor to the peanut butter cookies and keep them soft as well.
  • Egg– The egg is the binding agent of this cookie.
  • Vanilla– The vanilla is also used to give more depth of flavor to the cookies.
  • Flour– You can use AP flour for these cookies.
  • OatsThis peanut butter cookie has a little oat mixed in there.
  • Baking powder & baking soda– The baking powder & baking soda are used to give the cookies some height.
  • Corn starch– The corn starch will keep your cookies soft and melt in your mouth.
  • Salt– The salt will help balance out the sweetness of the cookies.
  • Oil– The oil is used to thin out the Reese’s peanut butter chips a little.
  • Cream cheese– The chocolatey fudge frosting uses just the right amount of crema cheese.
  • Powdered sugar– The powdered sugar is used to sweeten out chocolate frosting.
  • Cocoa powder– To get that perfect chocolatiness, we are gonna use good quality chocolate.
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How to make Crumbl peanut butter bar cookies

This is how you can make Crumbl PB bar cookies. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Creamthe butter, peanut butter, brown sugar, and granulated sugar.
  2. Addin the egg and vanilla extract and mix until smooth.
  3. Addin the flour, oats, baking powder, baking soda, corn starch, and salt, and mix just until the flour mixture disappears.
  4. Usinga large cookie scooper, scoop out 8 equally sized cookie dough balls, roll them in between the palm of your hand, then gently flatten them to about 1 of an inch then freeze the cookie dough discs for 15 minutes.
  5. Bakethe cookies in the preheated oven, let them cool down fully , then top with the homemade chocolate fudge frosting.
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Frequently asked questions – FAQ

How to store these Crumbl peanut butter bar cookies?

Since this is a cookie recipe that is served chilled, you can store them in an airtight container in the fridge for up to 5 days.

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Can I freeze these cookies?

Yes 🙂 I would recommend flash-freezing these cookies on a flat baking sheet until fully solid. Transfer the cookies to an airtight container making sure to separate the cookies with wax or parchment paper and freeze for up to 2 months.

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Do I have to make the chocolate frosting from scratch?

I highly recommend making the cream cheese chocolate fudge frosting from scratch because homemade is always best.

But if you would rather use store-bought, I love the Simple Mills frosting. It states the best out of all the store-bought ones I purchased.

How to make catering sized Crumbl peanut butter bar cookies

To make these PB oat cookies smaller, you can make 18 instead of 9. Now instead of baking them for 13 minutes, bake them for 10 minutes instead. Frost them as you would the larger cookies and enjoy!

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Crumbl peanut butter bar cookies

If you made these Crumbl peanut butter bar cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton

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Crumbl peanut butter bar cookies

These Crumbl peanut butter bar cookies are soft and thick cookies made with peanut butter and oats then topped with a homemade chocolate frosting.

5 from 29 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert

Cuisine amerian

Servings 9 cookies

Calories 540 Calories

Ingredients

Peanut butter cookie base

  • ½ cup smooth peanut butter
  • ½ cup butter softened
  • ½ cup brown sugar
  • cup granulated sugar
  • 1 egg at room temperature
  • ½ teaspoon vanilla extract
  • 2 tablespoon + 1 cup all-purpose flour
  • ½ cup Old fashioned oats
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon corn starch
  • ¼ teaspoon salt

Chocolate frosting

Instructions

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.

  • Cream the butter, peanut butter, brown sugar, and granulated sugar. Add in the eggs and vanilla extract then mix until combined.

  • Add in the flour, oats, baking powder, baking soda, corn starch, and salt, and mix just until the flour mixture disappears.

  • Using a large cookie scooper, scoop out 9 equally sized cookie dough balls, roll them in between the palm of your hand, then gently flatten them to about 1 inch in thickness and bake in the preheated oven for 12-13 minutes.

  • Let the cookies cool down on the baking sheet for 15 minutes before transferring to a cooling rack.

Make the cream cheese frosting

  • Cream the butter, cream cheese, and vanilla extract together until smooth. Mix in the powdered sugar until combined.

  • Sift in the cocoa powder, then add in 2 tablespoon milk and mix again until fluffy. If the frosting seems too thick, add in one more tablespoon of milk.

  • Frost each cooled down cookie with a thick dollop of frosting, chill for 30 minutes or more, then enjoy!

Notes

How to store these Crumbl peanut butter bar cookies?

Since this is a cookie recipe that is served chilled, you can store them in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 540CaloriesCarbohydrates: 70gProtein: 10gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 66mgSodium: 381mgPotassium: 230mgFiber: 3gSugar: 31gVitamin A: 595IUCalcium: 63mgIron: 3mg

Keyword chocolate frosted peanut butter cookies, crumbl peanut butter bar cookies, crumbl peanut butter bars

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Chilled Crumbl Peanut butter bar cookies (2024)

FAQs

Why are some Crumbl cookies chilled? ›

BUT some Crumbl cookies that include perishable toppings or cream cheese frosting are typically chilled to maintain freshness.

What is the peanut butter munch cookie at Crumbl? ›

the Peanut Butter Munch, which is kind of like a puppy chow cookie. Peanut butter cookie, melted, um, chocolate on top, and some puppy chop pieces. Super, super soft and gooey.

How many calories are in a peanut butter cookie from Crumbl? ›

There are 170 calories in 1/4 cookie (43 g) of Crumbl Cookies Peanut Butter Munch. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What happens if you don't chill cookies? ›

Sure, you can skip the chilling step and bake the dough right away, but doing so runs the risk of flat disks with dry edges and a brittle texture; a far cry for the plush, chewy cookies with fudge-like centers we all crave.

Are you supposed to warm up Crumbl cookies? ›

STOCK UP on your favorite flavor and enjoy it even when it's not on the menu! When you're ready to enjoy, reheat at 350°F for 5 min to enjoy warm gooey cookies again!

What are the flavors of the peanut butter cookies at Crumbl? ›

Ultimate Peanut Butter

When it comes to one of the best Crumbl cookie flavors in existence, Ultimate Peanut Butter lives up to its name. It features a salty peanut butter filling and the cookie is also dipped in sugar and topped with peanut butter drizzle — it's truly an ultimate peanut butter lover's dream.

Why are Crumbl cookies so hyped? ›

Their devoted fans are more than just followers: Crumbl enthusiasts live and breathe their cookies. And for good reason: their aesthetic photos and videos of gorgeously decadent cookies promise to deliver world peace with nothing but butter and sugar.

Why do people buy Crumbl cookies? ›

The quick service, fresh lineup of cookies each week and the pink box they're packaged in all make Crumbl feel like they're providing you with more than just a sweet treat—they're providing you with an entire cookie experience.

Can I eat a week old Crumbl cookie? ›

Things You Should Know

Keep Crumbl cookies at room temperature in an airtight container for up to 3 days. Simply set them in a cool, dry area out of direct sun. Or, store your cookies in the fridge in an airtight container for up to 7 days. Alternatively, freeze the cookies for up to 6 months.

Are Crumbl cookies good after freezing? ›

Be careful not to overheat, as this can dry out the cookies. How long can your Crumbl cookies last in the freezer? They'll remain safe to eat for up to six months, per Michigan State University, but may gradually lose some flavor and textural quality. For the best taste, consume them within one to two months.

How often does Crumbl change their flavor? ›

Each week, our menu rotates to give you 6 deliciously gourmet flavors to experience.

What does it mean when a cookie is chilled? ›

The colder your dough is before it heads into the oven, the less it will spread during baking, which makes for loftier cookies. The chilling phase also gives the flour in your dough time to hydrate, just like pie dough, which translates into a cookie that's more chewy than cakey.

Are Crumbl cookies fresh or frozen? ›

Crumbl Cookies - Freshly Baked & Delivered Cookies.

Is the Twix Crumbl cookie chilled? ›

Chilled sugar cookie loaded with Twix candy pieces, topped with a thick Caramel layer, milk chocolate and a mini Twix candy bar.

Are Crumbl cookies Mormon? ›

And while Crumble Cookies is not owned by the Mormon church, it is owned by people who attend the Mormon church. and tie the money they make from Crumble Cookie to the Mormon church.

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